Friday, September 14, 2007
A lesson to be learned....
Well, after a relaxing day and preparing a yummy dinner, I made myself a birthday cake. A yellow cake half frosted with cherry icing and the other with milk chocolate (I couldn't decide at the store which I wanted). Well, it should be said that egg beaters don't work well for cakes. I knew it might affect the rising aspect, but it turned out to be a consistancy of cornbread...very dense...but alas, i have still eaten two pieces ;)
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5 comments:
Yuck. I did that once too!
Hey, you have the icing still! I love icing! And happy birthday!!! I always forget if its the 15th or 17th?!
thanks, jac! and yes, the icing was wonderful! i actually put the cake in the fridge so the icing firmed up a bit, and i had to throw the cake and the icing away because i could not stop eating either! i was feeling so sick and still couldn't stop. they were yummy while they lasted!
Wow that's a sad tale alrighty. Happy Birthday nonetheless though!
See, fat content isn't a bad thing after all ;-) for baking at least.
cherry and chocolate?? Where is the funfetti frosting, that's the best. Glad you still ate a few pieces, cake is still cake.
Finally caught up on your blog, great pictures as always, even if I"m not in any of them :) I cannot believe how big Alex is, she is so cute. And no, we are not having babies any time soon (I could feel the question coming!)
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